
Créé avec l’IA
In a pot, bring 800 ml of water to a boil.
Add 25 grams of powdered gulaman to the boiling water and stir until completely dissolved.
Once the gulaman is dissolved, add 80 grams of sugar and stir until the sugar is fully dissolved.
Remove the pot from heat and let it cool slightly.
In a separate bowl, mix 66 grams of powdered milk with a small amount of water to form a smooth paste.
Gradually add the milk paste to the gulaman mixture, stirring continuously to ensure it is well combined.
Pour the mixture into a mold or container and let it cool to room temperature.
Once cooled, refrigerate the mixture until it sets completely.
Serve chilled and enjoy your refreshing Gulaman Milk Drink.