
Creato con AI
Cook the pasta according to the package instructions until al dente. Drain and set aside to cool.
Chop the tomatoes and onions into small pieces.
In a large bowl, combine the cooked pasta, chopped tomatoes, and onions.
Add the mayonnaise to the bowl and mix well to coat the pasta and vegetables.
Sprinkle the red chilli powder, salt, and chat masala over the salad.
Finely chop the coriander and add it to the salad.
Toss everything together until well combined.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Serve cold and enjoy your Spicy Tomato Pasta Salad!