Carrot Halwa

Instructions

1. 1

   Wash and peel the carrots.

2. 2

   Grate the carrots finely.

3. 3

   Heat the oil in a pan over medium heat.

4. 4

   Add the grated carrots to the pan and sauté for 5-7 minutes until they soften.

5. 5

   Add the sugar and a pinch of salt to the pan.

6. 6

   Continue to cook, stirring frequently, until the sugar dissolves and the mixture thickens.

7. 7

   Cook for an additional 10-15 minutes, stirring occasionally, until the halwa reaches the desired consistency.

8. 8

   Remove from heat and let it cool slightly before serving.