Paneer Jalfrezi

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Heat oil in a pan over medium heat.

3. 3

   Add cumin seeds and let them splutter.

4. 4

   Add chopped onions and sauté until they turn golden brown.

5. 5

   Add minced garlic and sauté for another minute.

6. 6

   Add bell peppers and tomatoes, and cook for 3-4 minutes until they soften.

7. 7

   Add turmeric, red chili powder, and salt. Mix well.

8. 8

   Add the paneer cubes and gently stir to coat them with the spices.

9. 9

   Sprinkle garam masala over the mixture and cook for another 2-3 minutes.

10. 10

    Serve hot with naan or rice.