Classic Butter Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the plain yogurt, garam masala, chili powder, cumin, coriander, turmeric, and salt. Add the chicken pieces and marinate for at least 1 hour.

3. 3

   Heat 50g of butter in a pan over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is golden brown.

4. 4

   Add the tomato puree and sugar to the pan. Cook for 5-7 minutes until the mixture thickens.

5. 5

   Add the marinated chicken to the pan. Cook for 10-15 minutes until the chicken is cooked through.

6. 6

   Stir in the remaining butter and cream. Simmer for another 5 minutes.

7. 7

   Serve hot with rice or naan.