
Creato con AI
In a mixing bowl, add 1 cup of besan.
Finely chop 1 large onion and 2 cloves of garlic, and add them to the bowl.
Add 1 teaspoon of salt and 1 teaspoon of chilli powder to the mixture.
Gradually add water to the mixture while stirring to form a smooth batter.
Heat a non-stick pan over medium heat and lightly grease it with oil.
Pour a ladleful of batter onto the pan and spread it evenly to form a pancake.
Cook the pancake for 2-3 minutes on each side until golden brown.
Repeat the process with the remaining batter.
Serve the chilli besan pancakes hot with your choice of chutney or sauce.