Cabbage Kalan

Instructions

1. 1

   Begin by finely shredding the cabbage and slicing the onion.

2. 2

   Heat the oil in a pan over medium heat.

3. 3

   Add the sliced onion to the pan and sauté until it becomes translucent.

4. 4

   Add the shredded cabbage to the pan and stir well.

5. 5

   Sprinkle the chilli powder and salt over the cabbage and mix thoroughly.

6. 6

   In a small bowl, mix the maida with a little water to form a smooth paste.

7. 7

   Pour the maida paste into the pan and stir continuously to avoid lumps.

8. 8

   Cook the mixture for about 5-7 minutes until the cabbage is tender and the flavors are well combined.

9. 9

   Adjust the seasoning if necessary and serve hot.