Fluffy Banana Oat Pancakes

Instructions

1. 1

   In a blender, combine the ripe bananas, rolled oats, eggs, milk, baking soda, and sugar.

2. 2

   Blend the mixture until smooth and well combined.

3. 3

   Heat a non-stick skillet over medium heat and add the coconut oil.

4. 4

   Pour a small amount of the batter onto the skillet to form a pancake.

5. 5

   Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6. 6

   Flip the pancake and cook for another 2-3 minutes until golden brown.

7. 7

   Repeat with the remaining batter, adding more coconut oil as needed.

8. 8

   Serve the pancakes warm with your favorite toppings.