Spicy Pearl Barley with Roasted Courgette

Instructions

1. 1

   Preheat your oven to 200°C (400°F) for roasting the courgettes.

2. 2

   Toss the sliced courgettes with olive oil, cayenne pepper, smoked paprika, salt, and pepper, then spread them out on a baking sheet.

3. 3

   Roast the courgettes in the preheated oven for about 20-25 minutes or until they are tender and slightly caramelized.

4. 4

   While the courgettes are roasting, rinse the pearl barley under cold water and then add it to a pot with 3 cups of water and a pinch of salt.

5. 5

   Bring the barley to a boil, then reduce the heat to a simmer and cover the pot. Cook for 30-40 minutes or until the barley is tender and most of the water has been absorbed.

6. 6

   Once the barley is cooked, drain any excess water and let it cool slightly.

7. 7

   In a large bowl, combine the roasted courgettes, cooked pearl barley, chopped fresh basil, and lemon juice. Adjust the seasoning with additional salt and pepper if needed.

8. 8

   Serve the Spicy Pearl Barley with Roasted Courgette warm or at room temperature, garnished with extra basil leaves if desired.