Classic Pumpkin Soup

Instructions

1. 1

   Peel and chop the pumpkin and potatoes into small cubes.

2. 2

   Heat the vegetable oil in a large pot over medium heat.

3. 3

   Add the chopped pumpkin and potatoes to the pot and sauté for about 5 minutes.

4. 4

   Pour in the vegetable broth and add the salt.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.

6. 6

   Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot and enjoy your Classic Pumpkin Soup!