Mexican Corn Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a baking dish.

2. 2

   In a large mixing bowl, combine the cornmeal, sugar, and salt.

3. 3

   In another bowl, whisk together the melted butter, milk, and eggs until well combined.

4. 4

   Add the wet ingredients to the dry ingredients and mix until just combined.

5. 5

   Stir in the corn kernels, diced green chilies, and vanilla extract.

6. 6

   Pour the mixture into the prepared baking dish and spread evenly.

7. 7

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. 8

   Allow the pudding to cool slightly before serving. Enjoy your Mexican Corn Pudding!