Créé avec l’IA
Spicy Korean Beef Stew
90 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- beef brisket500 g
- gochujang2 tablespoons
- onion1 whole
- potatoes2 whole
- carrots2 whole
- garlic3 cloves
- soy sauce1 tablespoon
- sesame oil1 teaspoon
- beef broth2 cups
- ginger1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Cut the beef brisket into bite-sized pieces.
- 2
In a large pot, heat the sesame oil over medium heat.
- 3
Add the minced garlic and grated ginger, sauté for about 1 minute until fragrant.
- 4
Add the beef brisket to the pot and brown on all sides.
- 5
Stir in the gochujang and soy sauce, coating the beef evenly.
- 6
Add the chopped onion, diced potatoes, and sliced carrots to the pot.
- 7
Pour in the beef broth and bring to a boil.
- 8
Reduce the heat to low, cover, and let simmer for about
- 9
5 to 2 hours, or until the beef is tender.
- 10
