Mushroom Egg Bhurji

Instructions

1. 1

   Crack the eggs into a bowl, add a pinch of salt, and beat them well. Set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

5. 5

   Add the chopped green chilies and tomatoes, and cook until the tomatoes become soft.

6. 6

   Stir in the turmeric powder and garam masala, and cook for another minute.

7. 7

   Add the sliced mushrooms and cook until they are tender and any released water has evaporated.

8. 8

   Pour the beaten eggs into the pan and stir continuously to scramble them.

9. 9

   Cook until the eggs are fully cooked and have a soft, scrambled texture.

10. 10

    Adjust salt to taste and garnish with fresh coriander leaves.

11. 11

    Serve hot with bread or chapati.