Classic Potato Chips

Instructions

1. 1

   Wash and peel the potatoes.

2. 2

   Slice the potatoes thinly using a mandoline or a sharp knife.

3. 3

   Rinse the potato slices in cold water to remove excess starch.

4. 4

   Pat the potato slices dry with paper towels.

5. 5

   Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).

6. 6

   Fry the potato slices in batches, making sure not to overcrowd the fryer or pot.

7. 7

   Fry each batch for 3-4 minutes or until golden brown and crispy.

8. 8

   Remove the chips from the oil using a slotted spoon and place them on paper towels to drain excess oil.

9. 9

   Sprinkle the chips with salt while they are still warm.

10. 10

    Allow the chips to cool slightly before serving.