Creato con AI
Keto Avocado Egg Salad
15 min 243 kcal a porzione Facile
Ingredienti
4 Porzioni
- large eggs4 pieces
- ripe avocados2 pieces
- mayonnaise2 tablespoons
- lemon juice1 tablespoon
- saltto taste
- pepperto taste
- paprika1 teaspoon
Istruzioni
- 1
Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat.
- 2
Once boiling, cover the pot and remove it from the heat. Let the eggs sit for 10-12 minutes.
- 3
Drain the hot water and transfer the eggs to a bowl of ice water to cool.
- 4
Peel the cooled eggs and chop them into small pieces.
- 5
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 6
Mash the avocados with a fork until smooth.
- 7
Add the chopped eggs, mayonnaise, lemon juice, salt, pepper, and paprika to the mashed avocados.
- 8
Gently mix all the ingredients until well combined.
- 9
Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.
