1Peel and dice the potatoes into small cubes.
In a large pot, bring 4 cups of water to a boil.
Add the diced potatoes to the boiling water and cook for about 10-15 minutes, or until the potatoes are tender.
Add the frozen broccoli to the pot and cook for an additional 5 minutes.
Stir in the can of diced tomatoes (including the liquid) and cook for another 5 minutes.
Season the soup with salt and pepper to taste.
Serve hot and enjoy your Potato and Broccoli Soup.