Raspberry Brownies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a square baking pan with parchment paper.

2. 2

   In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

3. 3

   In a separate bowl, whisk together the granulated sugar and eggs until the mixture is pale and creamy.

4. 4

   Stir in the melted chocolate and butter mixture into the egg and sugar mixture.

5. 5

   Add the vanilla extract and mix well.

6. 6

   Sift in the all-purpose flour and salt, and gently fold the mixture until just combined.

7. 7

   Carefully fold in the fresh raspberries, being cautious not to crush them.

8. 8

   Pour the batter into the prepared baking pan, spreading it evenly.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

10. 10

    Allow the brownies to cool in the pan before cutting them into squares and serving.