Masala Risotto

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Finely chop the onion and add it to the pan. Sauté until the onion becomes translucent.

3. 3

   Add the arborio rice to the pan and stir well to coat the rice with the oil and onion mixture.

4. 4

   Sprinkle the garam masala over the rice and stir to combine.

5. 5

   Begin adding the vegetable broth, one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding the next ladle.

6. 6

   Continue this process until the rice is creamy and cooked to your desired level of doneness, about 18-20 minutes.

7. 7

   Once the rice is cooked, remove the pan from the heat and stir in the grated parmesan cheese until melted and well combined.

8. 8

   Serve the Masala Risotto hot, garnished with additional parmesan if desired.