Cuttlefish and Sardine Soup

Instructions

1. 1

   Clean and prepare the cuttlefish by removing the innards and cutting it into bite-sized pieces.

2. 2

   Clean the sardines, remove the heads and bones, and cut them into smaller pieces.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the chopped onions and minced garlic to the pot and sauté until the onions are translucent.

5. 5

   Add the cuttlefish pieces to the pot and cook for about 5 minutes, stirring occasionally.

6. 6

   Add the chopped tomatoes and paprika to the pot, and cook for another 5 minutes.

7. 7

   Pour in the fish stock and bring the mixture to a boil.

8. 8

   Reduce the heat to a simmer and add the sardine pieces.

9. 9

   Season the soup with salt and pepper to taste.

10. 10

    Let the soup simmer for about 20 minutes, allowing the flavors to meld together.

11. 11

    Stir in the lemon juice just before serving.

12. 12

    Serve the soup hot, garnished with fresh parsley.