Créé avec l’IA
Lupin Flour Cottage Cheese Muffins
30 min 218 kcal par portion Moyen
Ingrédients
4 Portions
- lupin flour1 cup
- cottage cheese1 cup
- large eggs4 pieces
- grated cheddar cheese1/2 cup
- baking powder1 tsp
- salt1/2 tsp
- chopped chives1/4 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large mixing bowl, combine the lupin flour, baking powder, and salt.
- 3
In another bowl, whisk together the eggs and cottage cheese until well combined.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined.
- 5
Fold in the grated cheddar cheese and chopped chives.
- 6
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 9
Serve warm or at room temperature and enjoy your Lupin Flour Cottage Cheese Muffins!
