Créé avec l’IA
Lupin Flour Cottage Cheese Muffins
35 min 134 kcal par portion Moyen
Ingrédients
4 Portions
- lupin flour1 cup
- cottage cheese1 cup
- eggs2 large
- baking powder0,5 teaspoon
- salt0,25 teaspoon
- milk0,25 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large mixing bowl, combine the lupin flour, baking powder, and salt.
- 3
In another bowl, whisk together the cottage cheese, eggs, and milk until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- 6
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 8
Enjoy your Lupin Flour Cottage Cheese Muffins!
