Creado con IA
Chicken Biryani with Kothimeera
90 min 580 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- basmati rice300 g
- yogurt200 g
- kothimeera (cilantro)50 g
- green chilies2 pieces
- onion1 piece
- tomatoes2 pieces
- ginger-garlic paste1 tablespoon
- garam masala1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- oil2 tablespoons
- saltto taste
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat 2 tablespoons of oil in a large pot over medium heat. Add the sliced onion and sauté until golden brown.
- 3
Add the ginger-garlic paste and sauté for another minute until fragrant.
- 4
Add the chicken breast pieces and cook until they are no longer pink.
- 5
Stir in the chopped tomatoes, yogurt, turmeric powder, red chili powder, garam masala, and salt. Cook for 5-7 minutes until the tomatoes are soft and the chicken is well coated with the spices.
- 6
Add the soaked and drained rice to the pot, stirring gently to combine with the chicken and spices.
- 7
Pour in enough water to cover the rice and chicken mixture by about 1 inch. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
- 8
Once cooked, remove from heat and let it sit covered for 5 minutes.
