Creado con IA
Sicilian Fried Fish Ceviche Fingers
45 min 1361 kcal por ración Media
Ingredientes
4 Raciones
- cod fillet400 g
- lemon1 medium
- orange1 medium
- shallot1 small
- fresh mint2 tablespoons
- all-purpose flour100 g
- eggs2 large
- breadcrumbs100 g
- canola oil500 ml
- Sicilian cocktail sauce120 ml
Preparación
- 1
Cut the cod fillet into finger-sized strips, about 2 cm wide.
- 2
Zest and juice the lemon and orange into a bowl. Finely chop the shallot and add it to the citrus juice along with the chopped fresh mint.
- 3
Place the cod fingers in the citrus marinade, cover, and refrigerate for 30 minutes to allow the flavors to infuse.
- 4
Prepare three shallow bowls: one with the flour, one with the beaten eggs, and one with the breadcrumbs.
- 5
Remove the cod fingers from the marinade and pat them dry with paper towels.
- 6
Dredge each cod finger first in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
- 7
Heat the canola oil in a deep pan to 180°C (350°F).
- 8
Fry the breaded cod fingers in batches for 3-4 minutes, or until golden brown and crispy. Remove and drain on paper towels.
- 9
