Creado con IA
Sweet and Sour Fish
30 min 188 kcal por ración Media
Ingredientes
4 Raciones
- white fish fillets500 g
- red bell pepper1 medium
- green bell pepper1 medium
- onion1 medium
- soy sauce2 tablespoons
- rice vinegar3 tablespoons
- sugar2 tablespoons
- cornstarch1 tablespoon
- vegetable oil1 tablespoon
- ginger1 teaspoon
- garlic1 clove
Preparación
- 1
Cut the white fish fillets into bite-sized pieces.
- 2
Slice the red and green bell peppers and the onion into thin strips.
- 3
In a small bowl, mix the soy sauce, rice vinegar, sugar, and cornstarch until smooth.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the ginger and garlic to the pan and sauté for about 30 seconds until fragrant.
- 6
Add the fish pieces to the pan and cook for 3-4 minutes until they start to turn golden.
- 7
Add the sliced bell peppers and onion to the pan and stir-fry for another 3-4 minutes until they are slightly tender.
- 8
Pour the sauce mixture over the fish and vegetables, stirring constantly until the sauce thickens and coats the ingredients evenly.
- 9
Serve the sweet and sour fish hot with steamed rice or noodles.
