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Cheeseburger Syrup Chicken Wrap

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Cheeseburger Syrup Chicken Wrap

30 min 320 kcal per serving Medium

Ingredients

4 Servings
  • Chicken Breasts2 pieces
  • Cheeseburger Syrup4 tbsp
  • Whole Wheat Tortillas4 pieces
  • Shredded Lettuce1 cup
  • Tomato1 piece
  • Shredded Spongy Cheese1/2 cup

Instructions

  1. 1

    Preheat your grill or skillet to medium-high heat.

  2. 2

    Season the chicken breasts with salt and pepper to taste.

  3. 3

    Grill or cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center.

  4. 4

    While the chicken is cooking, warm the whole wheat tortillas in a dry skillet over medium heat for about 30 seconds on each side.

  5. 5

    Once the chicken is cooked, let it rest for a few minutes, then slice it into thin strips.

  6. 6

    Lay out the tortillas and evenly distribute the shredded lettuce and sliced tomato among them.

  7. 7

    Place the sliced chicken on top of the lettuce and tomato.

  8. 8

    Drizzle 1 tablespoon of cheeseburger syrup over the chicken on each tortilla.

  9. 9

    Sprinkle the shredded spongy cheese over the top.

  10. 10

    Fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap.

  11. 11

    Serve immediately and enjoy your Cheeseburger Syrup Chicken Wrap!

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