Pasta Primavera

Zubereitung

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the broccoli florets, bell peppers, and zucchini slices to the skillet. Sauté for 4-5 minutes until the vegetables are just tender.

5. 5

   Add the cherry tomatoes and cook for another 2 minutes, stirring occasionally.

6. 6

   Season the vegetables with salt and black pepper.

7. 7

   Add the cooked pasta to the skillet and toss everything together until well combined and heated through.

8. 8

   Remove from heat and sprinkle with grated parmesan cheese.

9. 9

   Serve immediately and enjoy your Pasta Primavera!