Chikku Boost Pudding

Instructions

1. 1

   Peel and deseed the chikku, then blend it into a smooth puree.

2. 2

   In a small saucepan, dissolve the veg gelatin in 50ml of water over low heat, stirring continuously until fully dissolved.

3. 3

   In a mixing bowl, combine the chikku puree, sugar, and boost powder. Mix well until the sugar is fully dissolved.

4. 4

   Gradually add the dissolved gelatin to the chikku mixture, stirring continuously to ensure even distribution.

5. 5

   Pour the mixture into serving molds or cups and refrigerate for at least 4 hours or until set.

6. 6

   Once set, remove from the refrigerator and serve chilled.