Creato con AI
Tomato & Egg Noodle Salad
20 min 323 kcal a porzione Facile
Ingredienti
4 Porzioni
- dried noodles200 g
- large eggs4 pieces
- medium tomatoes3 pieces (about 400g)
- olive oil2 tablespoons
- salt1 teaspoon
Istruzioni
- 1
Bring a large pot of water to a boil. Add 1/2 teaspoon of salt and the dried noodles. Cook according to package instructions until al dente, then drain and rinse under cold water. Set aside.
- 2
While the noodles are cooking, bring another pot of water to a boil. Gently add the eggs and boil for 8 minutes for firm yolks. Remove the eggs, cool under cold running water, peel, and slice into quarters.
- 3
Wash the tomatoes and cut them into wedges or bite-sized pieces.
- 4
In a large mixing bowl, combine the cooked noodles, sliced eggs, and tomatoes.
- 5
Drizzle the olive oil and the remaining 1/2 teaspoon of salt over the salad. Toss gently to combine all ingredients evenly.
- 6
Taste and adjust seasoning if needed. Serve immediately or chill for 30 minutes before serving for a refreshing salad.
