Tomato Cream Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta and cook according to the package instructions until al dente.

3. 3

   While the pasta is cooking, heat a pan over medium heat.

4. 4

   Add the tomato paste to the pan and cook for 2-3 minutes, stirring occasionally.

5. 5

   Pour in the cooking cream and stir until well combined.

6. 6

   Let the sauce simmer for 5 minutes, stirring occasionally.

7. 7

   Drain the pasta and add it to the pan with the sauce.

8. 8

   Toss the pasta in the sauce until well coated.

9. 9

   Grate the cheese and sprinkle it over the pasta.

10. 10

    Serve immediately and enjoy your Tomato Cream Pasta.