Keto Khinkali with Ground Chicken

Instructions

1. 1

   In a large bowl, combine the ground chicken, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.

2. 2

   In a separate bowl, mix the almond flour, egg, and cream cheese until a dough forms.

3. 3

   Divide the dough into small balls, about the size of a golf ball.

4. 4

   Flatten each dough ball into a small circle using your hands or a rolling pin.

5. 5

   Place a spoonful of the chicken mixture in the center of each dough circle.

6. 6

   Fold the edges of the dough over the filling and pinch them together to seal, forming a dumpling shape.

7. 7

   Heat the olive oil in a large skillet over medium heat.

8. 8

   Add the khinkali to the skillet and cook for about 5-7 minutes on each side, or until the dough is golden brown and the chicken is fully cooked.

9. 9

   Serve hot and enjoy your Keto Khinkali with Ground Chicken!