Made with AI
Gluten-Free Apple Chocolate Chip Cake
Ingredients
- gluten-free flour2 cups
- diced apples1 cup
- chocolate chips1 cup
- sugar1 cup
- vegetable oil0,5 cup
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- large eggs3 pieces
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
In a large bowl, mix together the gluten-free flour, baking powder, baking soda, and salt.
- 3
In another bowl, beat the eggs and then add the sugar, vegetable oil, and vanilla extract. Mix until well combined.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5
Fold in the diced apples and chocolate chips.
- 6
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- 9
Serve and enjoy your Gluten-Free Apple Chocolate Chip Cake!
