Paneer and Bell Pepper Skewers

Instructions

1. 1

   Cut the paneer into 1-inch cubes.

2. 2

   Cut the bell pepper and onion into similar-sized pieces as the paneer.

3. 3

   In a bowl, mix the Greek yoghurt, minced garlic, oregano seasoning, red chilli powder, and salt.

4. 4

   Add the paneer, bell pepper, and onion pieces to the bowl and mix well to coat them with the marinade.

5. 5

   Let the mixture marinate for at least 30 minutes.

6. 6

   Preheat the grill or a grill pan over medium heat.

7. 7

   Thread the marinated paneer, bell pepper, and onion pieces onto skewers, alternating between them.

8. 8

   Grill the skewers for about 10-12 minutes, turning occasionally, until the paneer is golden and the vegetables are tender.

9. 9

   Serve hot with a side of mint chutney or your favorite dipping sauce.