
Créé avec l’IA
Preheat your oven to 400°F (200°C).
Roll out the pizza dough on a floured surface until it's about 1/4 inch thick.
Cut the dough into small circles, slightly larger than the chicken nuggets.
Place a chicken nugget on each dough circle.
Top each nugget with a slice of pepperoni.
Sprinkle shredded mozzarella cheese over the pepperoni.
Fold the dough over the nugget and toppings, pinching the edges to seal.
Place the sealed nuggets on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.
While the nuggets are baking, warm the ketchup in a small saucepan over low heat.
Serve the baked pizza nuggets with warm ketchup for dipping.