Makemake's Chocolate Egg Bars

Instructions

1. 1

   Begin by crushing the digestive biscuits into fine crumbs. You can use a food processor or place them in a sealed bag and crush with a rolling pin.

2. 2

   Melt the butter in a saucepan over low heat. Once melted, remove from heat and stir in the crushed digestive biscuits until well combined.

3. 3

   Press the biscuit mixture into the base of a lined square baking tin to form an even layer. Place in the refrigerator to set while you prepare the chocolate layer.

4. 4

   In a heatproof bowl, melt the white chocolate over a pot of simmering water, stirring occasionally until smooth.

5. 5

   Remove the bowl from the heat and allow the chocolate to cool slightly.

6. 6

   Once cooled, pour the melted white chocolate over the biscuit base, spreading it evenly.

7. 7

   Gently press the Cadbury's mini eggs and Cadbury's caramilk eggs into the white chocolate layer, distributing them evenly.

8. 8

   Place the baking tin in the refrigerator for at least 2 hours or until the chocolate has set completely.

9. 9

   Once set, remove from the refrigerator and cut into bars. Serve and enjoy your Makemake's Chocolate Egg Bars!