1Made with AI
Aromatic Beef Stroganoff with Cinnamon and Bay Leaves
Ingredients
- lean beef sirloin400 g
- sliced onions1 cup
- sliced sweet peppers1 cup
- garlic, minced2 cloves
- cinnamon stick1 stick
- bay leaves2 leaves
- cooking wine1 tablespoon
- Maggie all purpose seasoning1 tablespoon
- salt0,5 teaspoon
- brown sugar0,5 teaspoon
- low-fat Greek yogurt1 cup
Instructions
- 1
Slice the beef sirloin into thin strips and set aside.
- 2
Heat a large non-stick skillet over medium-high heat. Add the sliced onions and sweet peppers, and sauté for 3-4 minutes until softened.
- 3
Add the minced garlic, cinnamon stick, and bay leaves to the skillet. Stir and cook for 1 minute until fragrant.
- 4
Push the vegetables to the side of the skillet and add the beef strips. Sear the beef for 2-3 minutes until browned on all sides.
- 5
Pour in the cooking wine and stir, scraping up any browned bits from the bottom of the pan.
- 6
Add the Maggie all purpose seasoning, salt, and brown sugar. Mix well to combine all ingredients.
- 7
Reduce the heat to low, cover, and let simmer for 8-10 minutes, allowing the flavors to infuse. Remove the cinnamon stick and bay leaves.
- 8
Turn off the heat and stir in the low-fat Greek yogurt until the sauce is creamy and well blended.
- 9
Serve hot, garnished with fresh herbs if desired. Enjoy your aromatic beef stroganoff!
