Aloo Gobi

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the cauliflower into small florets.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Finely chop the onion and add it to the pan. Cook until the onion is golden brown.

5. 5

   Mince the garlic and ginger, then add them to the pan. Cook for another 2 minutes.

6. 6

   Add the ground cumin, ground coriander, turmeric, and garam masala to the pan. Stir well to combine.

7. 7

   Add the diced potatoes and cauliflower florets to the pan. Stir to coat the vegetables with the spices.

8. 8

   Season with salt and black pepper.

9. 9

   Finely chop the green chili and add it to the pan.

10. 10

    Cover the pan and cook for about 20-25 minutes, stirring occasionally, until the potatoes and cauliflower are tender.

11. 11

    Serve hot with rice or naan.