Spaghetti Bolognese

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the ground meat to the pan and cook until browned, breaking it up with a spoon as it cooks.

4. 4

   Stir in the canned tomatoes and dried oregano. Season with salt and pepper to taste. Let the sauce simmer for about 15-20 minutes, stirring occasionally.

5. 5

   Serve the sauce over the cooked spaghetti and enjoy your Spaghetti Bolognese.