Made with AI
Classic Texas Fried Chicken
Ingredients
- chicken drumsticks1,5 lbs
- buttermilk2 cups
- all-purpose flour2 cups
- paprika1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- cayenne pepper1 teaspoon
- saltto taste
- black pepperto taste
- vegetable oilfor frying
Instructions
- 1
In a large bowl, combine the buttermilk, salt, and black pepper. Add the chicken drumsticks and ensure they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
In another bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each drumstick in the flour mixture, ensuring an even coating.
- 4
Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- 5
Carefully place the coated chicken drumsticks into the hot oil, frying in batches if necessary to avoid overcrowding.
- 6
Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- 7
Remove the chicken from the oil and drain on paper towels.
- 8
Serve hot and enjoy your Classic Texas Fried Chicken!
