Ajwain Chicken Tikka

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a large bowl, mix the yogurt, ajwain seeds, ginger-garlic paste, turmeric powder, red chili powder, garam masala, lemon juice, and salt.

3. 3

   Add the chicken pieces to the marinade and mix well to coat all the pieces evenly.

4. 4

   Cover the bowl and let it marinate in the refrigerator for at least 2 hours, preferably overnight.

5. 5

   Preheat the oven to 200°C (392°F).

6. 6

   Thread the marinated chicken pieces onto skewers.

7. 7

   Brush the chicken with olive oil.

8. 8

   Place the skewers on a baking tray lined with aluminum foil.

9. 9

   Bake in the preheated oven for 20-25 minutes, turning the skewers halfway through, until the chicken is cooked through and slightly charred.

10. 10

    Serve hot with mint chutney and lemon wedges.