
Creato con AI
Preheat your oven to 350°F (175°C).
Grease a 9x13 inch baking dish.
Spread the apple pie filling evenly over the bottom of the prepared baking dish.
In a separate bowl, prepare the yellow cake mix according to the package instructions.
Pour the cake batter over the apple pie filling in the baking dish.
Melt the unsalted butter and mix it with the granulated sugar.
Drizzle the butter and sugar mixture evenly over the cake batter.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for a few minutes before inverting it onto a serving platter.
Serve warm and enjoy your Apple Upside-Down Cake.