Tomato Mint Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until golden brown.

3. 3

   Add the chopped tomatoes to the pot and cook until they become soft and mushy.

4. 4

   Stir in the garam masala and coriander powder, and cook for another 2 minutes.

5. 5

   Add the mint leaves and sauté for a minute until fragrant.

6. 6

   Add the drained rice to the pot and gently mix to coat the rice with the spices and vegetables.

7. 7

   Pour in 4 cups of water and add salt to taste. Bring the mixture to a boil.

8. 8

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Squeeze the juice of one lemon over the cooked biryani and gently fluff the rice with a fork.

10. 10

    Serve hot, garnished with additional mint leaves if desired.