Classic Banana Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2. 2

   In a large bowl, mash the ripe bananas with a fork until smooth.

3. 3

   Melt the butter and add it to the mashed bananas, mixing well.

4. 4

   Stir in the casted sugar and milk until fully combined.

5. 5

   Add the all-purpose flour to the banana mixture and stir until just incorporated.

6. 6

   Pour the batter into the prepared loaf pan.

7. 7

   Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.