Pearl Millet Laddo

Instructions

1. 1

   Dry roast the pearl millet flour in a pan over medium heat until it turns aromatic and slightly changes color. This should take about 5-7 minutes. Stir continuously to avoid burning.

2. 2

   In a separate pan, melt the ghee over low heat.

3. 3

   Add the jaggery to the melted ghee and stir until the jaggery is completely dissolved and forms a smooth syrup.

4. 4

   Add the roasted pearl millet flour to the jaggery syrup and mix well to combine.

5. 5

   Add the chopped nuts and cardamom powder to the mixture and stir until everything is well incorporated.

6. 6

   Allow the mixture to cool slightly, until it is comfortable to handle.

7. 7

   Grease your palms with a little ghee and shape the mixture into small, round laddoos.

8. 8

   Let the laddoos cool completely and set before serving.