
Creato con AI
Slice the beef sirloin into thin strips.
Cut the broccoli into bite-sized florets.
Mince the garlic cloves.
Heat the vegetable oil in a large pan or wok over medium-high heat.
Add the garlic and chili flakes to the pan, and stir-fry for about 30 seconds until fragrant.
Add the beef strips to the pan and stir-fry for 3-4 minutes until browned.
Add the broccoli florets to the pan and stir-fry for another 3 minutes until they are bright green and tender-crisp.
Pour in the soy sauce and oyster sauce, and stir well to coat the beef and broccoli evenly.
Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
Remove from heat and serve hot.