Crawfish Boil

Instructions

1. 1

   Fill a large pot with enough water to cover the crawfish and bring it to a boil.

2. 2

   Add the Cajun seasoning, halved lemon, and halved garlic cloves to the boiling water.

3. 3

   Add the small red potatoes to the pot and cook for about 10 minutes.

4. 4

   Add the corn pieces and smoked sausage slices to the pot and cook for another 5 minutes.

5. 5

   Add the live crawfish to the pot and cook for 3-5 minutes, or until the crawfish turn bright red.

6. 6

   Drain the water and transfer the crawfish, potatoes, corn, and sausage to a large serving platter.

7. 7

   Serve hot and enjoy your Crawfish Boil!