Créé avec l’IA
Pan-Seared Salmon with Dill Sauce
20 min Facile
Ingrédients
4 Portions
- salmon fillets4 pieces
- Saltto taste
- pepperto taste
- olive oil2 tablespoons
- sour cream1/2 cup
- fresh dill1 tablespoon
- lemon zest1 teaspoon
- lemon juice1 tablespoon
- garlic1 clove
Instructions
- 1
Season the salmon fillets with salt and pepper to your liking.
- 2
Heat the olive oil in a large non-stick skillet over medium-high heat.
- 3
Once the oil is hot, add the salmon fillets skin-side down (if they have skin) and sear for about 4-5 minutes until the skin is crispy.
- 4
Flip the salmon fillets and cook for another 3-4 minutes, or until the desired doneness is reached.
- 5
While the salmon is cooking, prepare the dill sauce by combining sour cream, chopped fresh dill, lemon zest, lemon juice, and minced garlic in a small bowl. Mix well until all ingredients are incorporated.
- 6
Remove the salmon from the skillet and let it rest for a couple of minutes.
- 7
Serve the salmon with a generous dollop of the dill sauce on top or on the side for dipping.
