Smoked Roast with Carrot and Potato

Instructions

1. 1

   Preheat your smoker to 225°F (107°C).

2. 2

   Rub the roast with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.

3. 3

   Place the roast in the smoker and cook for about 3-4 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.

4. 4

   While the roast is smoking, peel and chop the carrots and potatoes into large chunks.

5. 5

   Toss the carrots and potatoes with a little olive oil, salt, and pepper.

6. 6

   About 1 hour before the roast is done, add the carrots and potatoes to the smoker.

7. 7

   Continue to cook until the vegetables are tender and the roast is done.

8. 8

   Remove the roast and vegetables from the smoker and let the roast rest for 10-15 minutes before slicing.

9. 9

   Serve the smoked roast with the roasted carrots and potatoes.