Creado con IA
Mushroom and Pesto Omelette
20 min 144 kcal por ración Fácil
Ingredientes
4 Raciones
- eggs3 pieces
- mushrooms100 g
- pesto50 g
- mozzarella cheese50 g
- garlic1 clove
- saltto taste
- pepperto taste
Preparación
- 1
Crack the eggs into a bowl, add a pinch of salt and pepper, and beat them well.
- 2
Slice the mushrooms and mince the garlic clove.
- 3
Heat a non-stick skillet over medium heat and add a little oil or butter.
- 4
Add the minced garlic and sliced mushrooms to the skillet and sauté until the mushrooms are soft and golden.
- 5
Pour the beaten eggs into the skillet, ensuring they cover the mushrooms evenly.
- 6
Allow the eggs to cook for a minute, then gently spread the pesto over one half of the omelette.
- 7
Sprinkle the mozzarella cheese over the pesto.
- 8
Once the eggs are mostly set, fold the omelette in half to cover the filling.
- 9
Cook for another minute or until the cheese is melted and the eggs are fully cooked.
