Créé avec l’IA
Maple Popcorn Coffee Latte
15 min 216 kcal par portion Facile
Ingrédients
4 Portions
- Air-popped popcorn4 cups
- 2 percent milk4 cups
- Espresso4 shots
- Pure maple syrup4 tablespoons
- Vanilla extract2 teaspoons
- Ground cinnamon1 teaspoon
- Salt1 pinch
Instructions
- 1
Reserve 1 cup of the air-popped popcorn for garnishing the lattes.
- 2
Combine the remaining 3 cups of popcorn and the milk in a medium saucepan. Warm over medium-low heat until steaming, but do not allow the milk to boil.
- 3
Remove the saucepan from the heat and let the popcorn steep in the warm milk for 10 minutes.
- 4
Strain the infused milk through a fine-mesh sieve into a clean saucepan, gently pressing the popcorn to extract the milk. Discard the strained popcorn.
- 5
Stir the maple syrup, vanilla extract, ground cinnamon, and salt into the infused milk. Warm gently over medium-low heat.
- 6
Froth the flavored milk with a milk frother or immersion blender until foamy.
- 7
Pour 1 shot of freshly brewed espresso into each of 4 mugs.
- 8
Divide the warm popcorn-infused milk among the mugs, spooning the foam over each serving.
- 9
