Banana Nut Muffins

Preparación

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Add the almond milk, honey, and vanilla extract to the mashed bananas and mix well.

4. 4

   In a separate bowl, combine the whole wheat flour, baking powder, and baking soda.

5. 5

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. 6

   Fold in the chopped walnuts.

7. 7

   Divide the batter evenly among the muffin cups, filling each about 2/3 full.

8. 8

   Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.